Spiced Egg & Coriander Mayonnaise Vol-Au-Vents

Spiced Egg & Coriander Mayonnaise Vol-Au-Vents
found in Snacks - Hors D'Oeuvre

Vegetarian

FIBRE

0% RDA

CALORIES

172

9% RDA

CARBS.

2% RDA

PROTEIN

6% RDA

FAT
Medium

15g

21% RDA

SAT. FAT
Medium

17% RDA

SALT
Low

0.3g

8% RDA

SUGAR
Low

1% RDA

Prep: 20 minutes

Cook: 7 minutes

Difficulty:

Moderate

Follow our recipe for pastry case canapes then fill with curried egg mayo, herbs and a dot of fruity relish.

Ingredients

8 vol-au-vent cases8 vol-au-vent cases
2¹⁄₂ eggs, hard-boiled and peeled2¹⁄₂ eggs, hard-boiled and peeled
3¹⁄₄ tbsp mayonnaise3¹⁄₄ tbsp mayonnaise
1³⁄₄ tsp curry powder (mild)1³⁄₄ tsp curry powder (mild)
3¹⁄₄ spring onions, finely chopped3¹⁄₄ spring onions, finely chopped
1³⁄₄ tbsp coriander leaves1³⁄₄ tbsp coriander leaves
16ml lemon juice16ml lemon juice

Directions

Put the eggs in a bowl and roughly crush into small pieces with a fork. Mix in the mayonnaise, curry powder, spring onions, coriander, lemon juice and some seasoning. Chill until ready to use.

Divide between 8 vol-au-vent cases, sprinkle with coriander leaves and top with a small dollop of mango chutney.

What about having this with...

Parmesan Potato Skins

Indian Oven Chips

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Figs with Bacon and Chilli