Vegetarian Chilli
found in Mains - Vegetarian
 | Vegetarian |  | Vegan |
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Prep: 2 minutes
Cook: 30 minutes
Difficulty:
Easy
The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies - it's 4 of your 5-a-day too!
Ingredients
- 400g roasted vegetables
- 400g kidney beans, in chilli sauce
- 400g chopped tomatoes (tinned)
- 25g mixed seeds
Directions
1
Heat oven to 200°C / 180°C (fan oven) / 395°F / Gas Mark 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the seed pouch in the microwave on High for 1 min and serve with the chilli.
