Watercress & Chicken Stir-Fry
found in Side Dishes - Other Sides
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Prep: 15 minutes
Cook: 10 minutes
Difficulty:
Easy
Forget packet sauces, this will give you a real taste of the orient.
Ingredients
- 11⁄2 tbsp sunflower oil
- 3 chicken breasts, cut into strips
- 150g cashew nuts
- 11⁄2 red peppers, deseeded and chopped into large chunks
- 11⁄2 red onions, chopped into large chunks
- 225g watercress
- 41⁄2 tbsp hoisin sauce
- 3 tbsp soy sauce
- 11⁄2 stem ginger (pieces), finely grated
- 3 garlic cloves, crushed
- 11⁄2 tbsp sesame oil
- 3 tbsp rice wine vinegar
For The Sauce
Directions
1
To make the sauce, mix all the ingredients together in a small bowl until completely blended. Heat the oil in a frying pan until very hot. Throw in the chicken, cashew nuts, pepper and onion, then stir-fry for about 4-5 mins until the chicken is cooked and the nuts are toasted. Pour over the sauce and simmer with a splash of water. Remove the pan from the heat, then stir through the watercress just before serving with boiled rice.