Lemon & Rosemary Roast Potato
found in Side Dishes - Potato based Sides
 | Vegetarian |  | Vegan |  | Nut Free |  | Gluten Free |  | Dairy Free |
Prep: 5 minutes
Cook: 1 hour
Difficulty:
Easy
A delicious accompaniment to the Sunday roast!
Ingredients
- 11⁄2kg new potatoes, smallish size and sliced lengthways
- 2 lemons, sliced lengthways into quarters
- 20g rosemary
- 3 tbsp olive oil
- 1 garlic bulb
Directions
1
Put the potatoes, lemons, rosemary and olive oil into a bowl and mix thoroughly.
2
Tip into a roasting tin and put in an oven heated to 190°C / 170°C (fan oven) / 375°F / Gas Mark 5.
3
Roast for about an hour. After half an hour throw in the garlic, mix well and turn the potatoes. The lemons will caramelise as they cook and the garlic will be soft and sweet.
