Sauteed Zucchini and Squash with Thyme and Feta
found in Side Dishes - Vegetable Sides
 | Vegetarian |  | Nut Free |  | Gluten Free |
Prep: 5 minutes
Cook: 5 minutes
Difficulty:
Easy
The sauteed zucchini and squash would be great with something simple - like chicken breasts rubbed with olive oil and sprinkled with marjoram.
Ingredients
- 2 tbsp olive oil
- 1⁄2 red onion, diced
- 2 tsp thyme
- 300g zucchini, diced, can be replaced with Summer Squash
- 25g feta cheese
Directions
1
Warm a large skillet over high heat, then add the olive oil, red onion, and thyme. Cook for 2 to 3 minutes, until the onion is soft, then add the zucchini and squash. Season with 1 teaspoon of salt and a couple grinds of black pepper, and cook for 4 to 5 minutes, until the squash is tender and has a little color. Scoop the squash into a serving bowl and top with crumbled feta. Serve immediately.
