Sweet Pea Salad
found in Mains - Vegetarian
 | Vegetarian |  | Nut Free |  | Dairy Free |
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Prep: 15 minutes
Cook: none
Difficulty:
Easy
A super green leaf salad with sugar snaps, cress and petit pois dressed in yogurt, mint and chives.
Ingredients
- 200g petits pois, frozen
- 200g sugar snap pea, finely sliced lengthways
- 3 baby gem lettuce, quartered and leaves pulled apart
- 50g pea shoots
- 20g cress
- 100g croutons
- 1 bunch(es) mint leaves
- 1 bunch(es) chives
- 150ml natural yogurt
- 2 tbsp white wine vinegar
- 1⁄2 tbsp brown sugar
For The Dressing
Directions
1
Put the peas in a sieve and run under hot water until just defrosted. Leave to drain thoroughly.
2
To make the dressing, put all the ingredients in a food processor or blender and whizz to a sauce. Season well.
3
On a big platter, toss together the peas, sugar snaps, lettuce, pea shoots, cress and croutons. Tip the dressing into a small bowl and use a spoon to drizzle over.
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