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Tricolore Couscous Salad
found in Mains - Vegetarian

Serves:    4  

icon Vegetarian    icon Nut Free

FIBRE
 
3g
10% RDA
CALORIES
 
456
23% RDA
CARBS.
 
30g
12% RDA
PROTEIN
 
13g
26% RDA
FAT
High
32g
46% RDA
SAT. FAT
High
8g
33% RDA
SALT
Medium
0.6g
15% RDA
SUGAR
Low
3g
3% RDA

Prep: 15 minutes
Cook: none

Difficulty:     
Easy

A quick and easy salad that teams well with chicken, lamb and tofu. Of have it as a barbecue extra.

Ingredients  scales
Directions

1
Mix the couscous and stock in a bowl, pour over 300ml boiling water, then cover with a plate and leave for 5 mins.
2
For the dressing, mix the pesto with the lemon juice and some seasoning, then gradually mix in the oil. Pour over the couscous and mix with a fork.
3
Mix the tomatoes, avocado and mozzarella into the couscous, then lightly stir in the rocket or spinach to serve.



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