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Chicken Noodle Soup
found in Starters - Soup

Serves:    2  

icon Nut Free

FIBRE
 
0.6g
2% RDA
CALORIES
 
217
11% RDA
CARBS.
 
26g
10% RDA
PROTEIN
 
26g
52% RDA
FAT
Low
2g
3% RDA
SAT. FAT
Low
0.4g
2% RDA
SALT
High
2.52g
63% RDA
SUGAR
Low
1g
1% RDA

Prep: 10 minutes
Cook: 30 minutes

Difficulty:     
Moderate

Mary Cadogan's aromatic broth will warm you up on a winter's evening - it contains ginger, which is particularly good for colds, too.

Ingredients  scales
Directions

1
Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender. Remove the chicken to a board and shred into bite-size pieces using a couple of forks.
2
Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soy sauce. Simmer for 3-4 mins until the noodles are tender. Ladle into 2 bowls.



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