Herby Sausages with Butter Bean Mash
found in Mains - Meat Dishes
 | Nut Free |  | Gluten Free |  | Dairy Free |
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Prep: 10 minutes
Cook: 20 minutes
Difficulty:
Easy
A comforting, hearty meal for two with herby sausages and butter bean mash. Just a few ingredients make up this midweek meal that takes just 10 minutes prep.
Ingredients
- 3 tbsp olive oil
- 4 pork and herb sausages
- 8 spring onions, finely sliced
- 800g tinned butter beans, drained and rinsed
- 1 garlic clove, finely grated
- 1 lemon, zested and juiced
Directions
1
Heat grill to high. Brush 1 tbsp oil over the sausages, and grill on a tray for 20 mins, turning regularly.
2
Meanwhile, heat the rest of the oil in a saucepan over a low heat. Add most of the spring onion and cook for 5 mins until softened. Add the beans, garlic, and lemon zest and juice, cook for a few mins more, then gently mash with a potato masher to get a thick, creamy consistency. Season and cook for 5 mins more until warmed through. Scatter over the remaining spring onion and serve with the sausages and wilted greens.
Recipe credit: Member - Cameron Thompson
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