Easy Tuna Pasta Bake
found in Mains - Pasta
 | 3 Syns |  | Vegetarian |  | Nut Free |
Prep: 10 minutes
Cook: 25 minutes
Difficulty:
Moderate
This easy cheesy tuna bake is ready in under 25 minutes, filling and guaranteed to be a huge hit with the whole family!
Ingredients
- 350g fusilli pasta
- 1 leek, trimmed and thinly sliced
- 100 spinach, frozen
- 100g sweetcorn, frozen
- 250g quark
- 175g fat-free fromage frais
- 75g cheddar cheese (reduced fat), grated
- 400g tinned tuna, drained
Directions
1
Preheat the grill to its highest setting.
2
Cook the pasta in a large pan of lightly salted boiling water for 8 minutes. After 4 minutes, add the leek, spinach and sweetcorn, making sure the water comes back to the boil quickly. Drain the pasta and vegetables and place back in the pan.
3
Stir the quark, fromage frais and tuna chunks into the pasta with half of the cheese and some seasoning.
4
Spoon the pasta into a large ovenproof dish, sprinkle over the remaining cheese and place on a baking tray.
5
Grill for 10 minutes until the cheese is melted and browning.
6
Serve with salad or fresh veggies.
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