Shredded Wheat nests
found in Desserts - Cold
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Prep: 25 minutes
Cook: 8 minutes
Difficulty:
Easy
A spin on traditional chocolate cornflake cakes, this version uses extra-fine strands of wheat for great texture.
Ingredients
- 200g milk chocolate, broken into pieces
- 85g shredded wheat, crushed
- 200g mini chocolate eggs
Directions
1
Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
2
Spoon the chocolate wheat into cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.
