White Chocolate Fondue
found in Desserts - Cold
Vegetarian | Nut Free | Gluten Free |
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Prep: 5 minutes
Cook: 5 minutes
Difficulty:
Easy
Divine white chocolate fondue in which to dip summer fruits.
Ingredients
- 400g white chocolate, coarsely chopped
- 100g softened unsalted butter
- 284ml double cream
- 2 tsp vanilla extract
- 500g blackberries, or cherries
- 500g strawberries
Directions
1
Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water.
2
Heat until melted and smooth, stirring occasionally, for about 5 mins. Transfer to a fondue pot or warm saucepan and serve with chilled cherries or blackberries and strawberries.