White Chocolate Fondue
found in Desserts - Cold
Vegetarian | Nut Free | Gluten Free |
|
|
|
|
|
|
|
|
Prep: 5 minutes
Cook: 5 minutes
Difficulty:
Easy
Divine white chocolate fondue in which to dip summer fruits.
Ingredients
- 200g white chocolate, coarsely chopped
- 50g softened unsalted butter
- 142ml double cream
- 1 tsp vanilla extract
- 250g blackberries, or cherries
- 250g strawberries
Directions
1
Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water.
2
Heat until melted and smooth, stirring occasionally, for about 5 mins. Transfer to a fondue pot or warm saucepan and serve with chilled cherries or blackberries and strawberries.