Miso Chicken and Rice Soup
found in Starters - Soup
 | Nut Free |  | Gluten Free |  | Dairy Free |
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Prep: 10 minutes
Cook: 10 minutes
Cuisine: Asian
Difficulty:
Easy
Ditch the noodles and try a healthy Japanese ramen with rice, flavoured with miso, soy, mirin and spring onions.
Ingredients
- 500ml chicken stock
- 2 chicken breasts
- 50g rice (long grain)
- 8 carrots, halved lengthways
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tbsp mirin
- 2 spring onions, sliced
Directions
1
Bring the stock to a gentle boil in a medium saucepan. Add the chicken breasts and simmer for 8 mins until cooked through. Remove from the pan and shred the meat.
2
Add the rice and carrots to the hot stock. Bring back up to the boil, cover with a lid, then reduce the heat and cook for 10 mins until the rice is cooked and the carrots are tender.
3
Return the chicken to the pan and add the miso, soy and mirin. Scatter over the spring onions just before serving.
