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Mexican Chicken Breasts
found in Mains - Poultry

Serves:    4  
icon  4 SPs    icon Nut Free    icon Gluten Free

Prep: 8 minutes
Cook: 25 minutes
Cuisine: Mexican

Difficulty:     
Moderate

Delightful and very quick recipe! Thin chicken cutlets were on sale at the store this morning so about five minutes to put together and forget till ready to grill, which was also quick because all the cutlets were the same size.

Ingredients  scales
Directions

1
Place chicken breasts and seasoning in a seal able plastic bag; shake to coat well.
2
Spray casserole dish with cooking spray.
3
Place breasts in casserole.
4
Bake 30 minutes at 195°C / 175°C (fan oven) / 375°F / Gas Mark 5.
5
Top with salsa about 5 minutes before breasts are done.
6
Top with sour cream before serving.



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