Spinach Menemen
found in Mains - Meat Dishes
 | Nut Free |  | Gluten Free |
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Prep: 10 minutes
Cook: 15 minutes
Difficulty:
Moderate
Rustle up this Turkish-inspired breakfast dish, made with chunks of crispy chorizo, sweet baby spinach and perfectly runny eggs. Adding red chilli and a pinch of smoked paprika brings a gorgeous warmth to this easy, one-pan brunch recipe.
Ingredients
- 50g chorizo, sliced
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1⁄2 tsp ground cumin
- 1⁄2 tsp dried coriander
- 75g green beans, sliced
- 150g baby spinach leaves
- 3 tbsp double cream
- 1 tbsp lemon juice
- 2 eggs
- 3 tbsp dill
- 1⁄2 tsp red chillies, seeded and finely sliced
- 1⁄4 tsp smoked paprika
Directions
1
In a pan, dry-fry the chorizo until crisp. Set aside until needed.
2
Heat the oil in the same pan. Add the onion and fry, over a low heat, for 5 minutes, until softened. Stir in the garlic and spices and cook for a further 2 minutes.
3
Stir in the green beans and season. Cover and cook for 1 minute, then uncover and continue cooking for 3 minutes more. Fold through the spinach until just wilted.
4
Pour in the cream and lemon juice. Make 2 hollows in the mixture and crack an egg into each. Scatter over the chorizo, feta, dill, chilli and paprika. Cook gently for 8 minutes or until the whites have set.
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