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Pad Thai Veg Ribbon Salad
found in Mains - Vegetarian

Serves:    4  

icon Vegetarian    icon Vegan    icon Gluten Free    icon Dairy Free

FAT
Medium
5.6g
8% RDA
SAT. FAT
Low
1.1g
5% RDA
SALT
Medium
0.65g
16% RDA
SUGAR
Medium
8.4g
9% RDA

Prep: 13 minutes
Cook: 2 minutes
Cuisine: Asian

Difficulty:     
Easy

A peanut-free approach to Pad Thai. Made healthier with fresh, raw ingredients ingredients - zucchini noodles and all.

Ingredients  scales
Directions

1
Whisk the chilli and soy sauces with the lime juice.
2
Boil the beansprouts then simmer for 2 mins. Drain.
3
Cut the courgettes and carrots into ribbons with a veg peeler. Mix with the beansprouts and the remaining ingredients. Toss with the dressing and serve.



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