Breakfast Cookies
found in Breakfast - Porridge & Cereals
 | Vegetarian |  | Vegan |  | Dairy Free |
Prep: 30 minutes
Cook: 30 minutes
Difficulty:
Easy
Cookies for breakfast? Oh yes, theres lots of good things in these. Think of them as portable granola.
Ingredients
- 125g wholemeal flour
- 150g porridge oats
- 1⁄2 tsp bicarbonate of soda
- 1⁄2 tsp cinnamon
- 100g brown sugar
- 4 tbsp maple syrup
- 2 carrots, coarsely grated
- 100ml coconut oil
- 100g dried fruit
- 100g mixed nuts
Directions
1
Preheat oven to 180°C / 160°C (fan oven) / 360°F / Gas Mark 4.
2
Add the flour, oats, bicarbonate of soda and salt to a big bowl. Mix well so the bicarbonate and salt are evenly distributed. Add the remaining ingredients. Mix together.
3
Scoop by the tablespoon and press into rounds on an oiled baking sheet. tidy up the edges. Youll probably get about a dozen per tray. If you dont want two batches, freeze the rest of the mix for another day.
4
Bake for 10 mins, or until they start setting and picking up a little colour. For crispier cookies, flip them over and bake for 3 mins or so to crisp up the bottoms.
