Sticky Sausage Open Sandwich
found in Mains - Meat Dishes
 | 7 SPs |  | Nut Free |  | Dairy Free |
Prep: 5 minutes
Cook: 30 minutes
Difficulty:
Easy
A quick and easy lunch packed with taste!
Ingredients
- 3 Weight Watchers Premium Pork Sausages
- 1 red onion, cut into thin wedges
- 1 tsp olive oil
- 2 tbsp redcurrant jelly
- 1⁄2 tsp chilli flakes
- 2oz wholemeal bread
Directions
1
Preheat the oven to 200°C / 180°C (fan oven) / 395°F / Gas Mark 6. Put the sausages and onion in a small roasting tin, drizzle with the oil, toss to coat and bake for 25 minutes, turning occasionally, until the sausages are cooked through and the onion is beginning to caramelise.
2
Dot the sausages and onion with the jelly and sprinkle of the chilli. Bake for another 5 minutes, until sticky. Slice the sausages on the diagonal.
3
Top the bread with the sausages and onion and serve immediately.
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