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Vegetable Chilli
found in Mains - Vegetarian

Serves:    4  

icon Vegetarian    icon Vegan    icon Nut Free    icon Gluten Free    icon Dairy Free

Prep: 10 minutes
Cook: 30 minutes

Difficulty:     
Easy

This is a hearty, delicious alternative to traditional chilli con carne, packed with good stuff.

Ingredients  scales
Directions

1
Heat oven to 220°C / 200°C (fan oven) / 430°F / Gas Mark 7.
2
Cook the sweet potato wedges according to pack instructions.
3
For chilli, heat oil in saucepan and fry onion and pepper for 10 minutes, over medium heat, stirring often. Add cajun spice, taco beans, tomatoes and pinto beans.
4
Simmer, uncovered, for 15-20 minutes, stirring often. Remove pan from heat. Ladle chilli into 4 bowls, top each with hot wedges and serve.



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