Sweet Potato and Chorizo Bites
found in Side Dishes - Other Sides
 | Vegetarian |  | Vegan |  | Nut Free |  | Gluten Free |
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Prep: 10 minutes
Cook: 20 minutes
Difficulty:
Easy
Treat them to tapas-style snacks - the chorizo adds a crispy sizzle to the sweet potato as it cooks.
Ingredients
- 1 sweet potato, peeled and cut into cubes
- 1⁄2 garlic clove, crushed
- 1⁄2 lemon, zest of
- 1⁄4 tbsp parsley
- 1⁄4 tsp smoked paprika
- 1⁄2 tbsp olive oil
- 63g chorizo, cut into slices
Directions
1
Preheat the oven to 220°C / 200°C (fan oven) / 430°F / Gas Mark 7. Blanch the sweet potatoes for 3-4 mins in boiling water, until they just start to soften. Drain and pat dry.
2
In a large bowl, toss the potatoes with the garlic, zest, parsley, paprika and oil.
3
Thread alternate chorizo and potato pieces onto skewers. Bake on a tray for 15 mins or until the potato begins to char at the edges and the chorizo starts to crisp. Or parboil the potatoes for 5 mins, drain well, thread the skewers and finish on the BBQ. Serve with ketchup.
