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Easy Chicken Enchiladas
found in Mains - Poultry

Serves:    4  

icon  9 SPs    icon Nut Free

Prep: 10 minutes
Cook: 40 minutes
Cuisine: Mexican

Difficulty:     
Easy

Tastes great and can be frozen for a standby meal!

Ingredients  scales
Directions

1
Preheat the oven to 190°C / 170°C (fan oven) / 375°F / Gas Mark 5. Mist a nonstick pan with cooking spray and stir-fry the chicken, onion and peppers for 10 mins. Add the fajita mix and cook for 5-7 mins until the chicken is cooked through.
2
Combine the tomatoes and ketchup, then pour into an ovenproof dish.
3
Divide the chicken filling between the wraps, roll up and arrange on top of the tomatoes. Sprinkle the cheese over. Bake for 20 mins. Serve garnished with the coriander.



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