Ingredients  

• 250g broccoli, cut into small florets250g broccoli, cut into small florets
• 100g dried apricots, cut into strips100g dried apricots, cut into strips
• 300g red cabbage, finely shredded300g red cabbage, finely shredded
• 400g chickpeas, rinsed and drained400g chickpeas, rinsed and drained
• 50g sunflower seeds50g sunflower seeds
• 1 red onion, finely sliced1 red onion, finely sliced
• 1 tsp ground ginger1 tsp ground ginger
• 1 orange, juice of1 orange, juice of
• 1 tbsp balsamic vinegar1 tbsp balsamic vinegar
• 2 tsp olive oil2 tsp olive oil

Directions