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Fishermans Burger
found in Mains - Fish

Serves:    4  

icon  312 Syns    icon Vegetarian    icon Nut Free

Prep: 30 minutes
Cook: 30 minutes

Difficulty:     
Moderate

A grown-up version of a fishfinger sandwich, make these low-Syn burgers your 'catch of the day'!

Ingredients  scales
Directions

1
Preheat your oven to 220°C / 200°C (fan oven) / 430°F / Gas Mark 7. Mix together the ingredients for the tartare sauce in a bowl and season. Cover and chill until needed.
2
Whizz the slices of wholemeal bread in a food processor to make breadcrumbs and place in a bowl. Mix in the dried parsley, dill and garlic salt, then season. Spread the mixture out on a tray or large plate.
3
Put the beaten eggs in a shallow bowl, dip in the fish fillets and then dip them in the breadcrumb mix, making sure they
4
Split the bread rolls in half. Fill each one with 2 slices of tomato, some lettuce, a fish burger and some tartare sauce. Serve on warmed plates with the lemon wedges on the side.



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