Fishermans Burger
found in Mains - Fish
31⁄2 Syns | Vegetarian | Nut Free |
Prep: 30 minutes
Cook: 30 minutes
Difficulty:
Moderate
A grown-up version of a fishfinger sandwich, make these low-Syn burgers your 'catch of the day'!
Ingredients
- 2 tbsp mayonnaise
- 10 tbsp fat-free fromage frais
- 2 gherkins, very finely chopped
- 1 tbsp capers, rinsed and finely chopped
- 1 shallot, very finely chopped
- 1 lemon, zest and juice of
- 21⁄2 tbsp parsley
- 100g wholemeal bread
- 1 tbsp dill
- 1 tbsp garlic granules
- 2 eggs, lightly beaten
- 400g haddock fillets, cut in half
- 10 sprays calorie controlled cooking spray
- 240g wholemeal rolls
- 2 tomatoes, sliced
- 1⁄2 little gem lettuce, leaves separated
Directions
1
Preheat your oven to 220°C / 200°C (fan oven) / 430°F / Gas Mark 7. Mix together the ingredients for the tartare sauce in a bowl and season. Cover and chill until needed.
2
Whizz the slices of wholemeal bread in a food processor to make breadcrumbs and place in a bowl. Mix in the dried parsley, dill and garlic salt, then season. Spread the mixture out on a tray or large plate.
3
Put the beaten eggs in a shallow bowl, dip in the fish fillets and then dip them in the breadcrumb mix, making sure they
4
Split the bread rolls in half. Fill each one with 2 slices of tomato, some lettuce, a fish burger and some tartare sauce. Serve on warmed plates with the lemon wedges on the side.