Tuna Salad
found in Mains - Vegetarian
 | 3 SPs |  | Vegetarian |  | Nut Free |  | Gluten Free |
|
|
|
|
|
|
|
Prep: 10 minutes
Cook: none
Difficulty:
Easy
A low fat, easy and delicious tuna salad. I can't believe how much I like this! The recipe can easily be multiplied. Serve on top of lettuce.
Ingredients
- 340g tinned tuna, drained
- 100g celery sticks, finely diced
- 2 tbsp parsley
- 2 tbsp mayonnaise
- 1⁄2 tsp dijon mustard
- 1⁄2 tsp salt
- 1⁄4 tsp pepper
Directions
1
Combine tuna, celery and parsley in a medium bowl. Add mayonnaise, mustard, salt and pepper; stir to combine.
2
For a flavor boost without increasing the points value, you can add diced olives, chopped pickles or relish, or onions.
Crispy Wedges with Salsa and Avocado Dip
Hasselback Tater Tots
Crispy Salt & Vinegar Fingerling Potatoes
Chunky Oven Chips