Egg Drop Soup with Chicken

Egg Drop Soup with Chicken
found in Starters - Soup

3 SPs

Nut Free

Gluten Free

Dairy Free

FIBRE

7% RDA

CALORIES

119

6% RDA

CARBS.

3% RDA

PROTEIN

14g

28% RDA

FAT
Medium

6% RDA

SAT. FAT
Low

4% RDA

SALT
Low

0.18g

5% RDA

SUGAR
Low

2% RDA

Prep: 5 minutes

Cook: 5 minutes

Difficulty:

Moderate

This Egg Drop soup is born from a love of the soup and MANY trips to my favourite Chinese restaurant.

1l chicken broth1l chicken broth
¹⁄₂ tsp soy sauce¹⁄₂ tsp soy sauce
150g chicken breasts, cooked and chopped150g chicken breasts, cooked and chopped
50g peas (frozen)50g peas (frozen)
1 egg, lightly beaten1 egg, lightly beaten
50g spring onions, thinly sliced50g spring onions, thinly sliced

In saucepan, bring chicken stock and soy sauce to a boil. Add chicken, peas and green onion; bring to a boil again.

Remove from heat; drizzle in egg in slow steady stream. Let sit for 1 minute for egg to set.

Stir gently before ladling into bowls.