Strawberry Cheesecakes
found in Desserts - Cold
Vegetarian | Nut Free |
|
|
|
|
|
|
|
|
Prep: 10 minutes
Cook: none
Difficulty:
Easy
This speedy, low-fat recipe means you can enjoy creamy cheesecake without the guilt.
Ingredients
- 192g biscuit
- 450g low fat soft cheese
- 450g greek yogurt
- 9 tbsp caster sugar
- 41⁄2 tbsp strawberry jam
- 225g strawberries, hulled and sliced
- 21⁄4 tsp vanilla extract
Directions
1
Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.
2
Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.
3
Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.