Spicy Cauliflower Pilau
found in Mains - Vegetarian
Vegetarian | Vegan | Nut Free | Gluten Free | Dairy Free |
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Prep: 10 minutes
Cook: 5 minutes
Cuisine: Indian
Difficulty:
Easy
This healthy, Indian-inspired side dish is made from cauliflower florets instead of rice - a quick and gluten-free addition to curry night.
Ingredients
- 225g cauliflowers
- 3 cloves
- 1⁄2 cinnamon, stick
- 1⁄2 tsp turmeric
- 6 curry leaves
Directions
1
Put the cauliflower florets in a food processor and pulse to make grains the size of rice. Tip into a microwaveable bowl and stir in the cloves, cinnamon stick, turmeric and curry leaves.
2
Mix well, cover with cling film, pierce and microwave on High for 3 mins. Fluff up with a fork and serve.