Thai Green Pork Lettuce cups
found in Mains - Meat Dishes
 | Nut Free |  | Gluten Free |  | Dairy Free |
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Prep: 10 minutes
Cook: 15 minutes
Cuisine: Asian
Difficulty:
Easy
A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs.
Ingredients
- 1 tbsp olive oil
- 500g pork mince
- 1 tbsp green curry paste
- 1 red onion, finely chopped
- 1 lime, juice
- 1 tbsp fish sauce
- 1⁄2 mint leaves, pack, roughly chopped
- 1⁄2 coriander leaf, pack, roughly chopped
- 4 little gem lettuce, leaves separated
Directions
1
Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins.
2
Remove from the heat and stir in the red onion, lime juice, fish sauce and herbs. Spoon the pork into the lettuce leaves and serve with rice, if you like.
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