Smoked Salmon on Rosti
found in Mains - Fish
 | 7 SPs |  | Vegetarian |  | Gluten Free |
Prep: 10 minutes
Cook: 40 minutes
Difficulty:
Moderate
A stack of crispy potato rosti / hash browns, topped with smoked salmon and a dollop of greek yoghurt. This is something a little indulgent you can make for breakfast when you want to impress or treat yourself!
Ingredients
- 5 sprays calorie controlled cooking spray
- 150g charlotte potatoes, peeled
- 1 onion, grated
- 1 tbsp greek yogurt
- 40g salmon (smoked)
Directions
1
Preheat the oven to 190°C / 170°C (fan oven) / 375°F / Gas Mark 5. Mist a baking sheet with the spray.
2
Put the potatoes in a pan of cold water and bring to the boil. Simmer for 5 minutes, or until softened slightly, but still a bit firm in the middle. Drain.
3
When cool enough to handle, grate the potatoes into a bowl and add the onion with a pinch of salt. Stir well to combine.
4
Shape into 3 equal balls, transfer to the baking sheet and flatten with your hand. Mist with cooking spray and bake for 30 minutes, turning once after 20 minutes, until crisp and golden.
5
Put the rosti on a plate and top with the yogurt and salmon. Serve with freshly ground black pepper.
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