Light Chicken Pasta
found in Mains - Pasta
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Prep: 30 minutes
Cook: 15 minutes
Difficulty:
Easy
This tasty chicken pasta recipe is very low in fat and calories, but tastes delicious. Add some of your favourite veggies to make this dish your own!
Ingredients
- 250g penne pasta
- 3 chicken breasts, skinless, boneless
- 1 onion, chopped
- 200g mushrooms, sliced
- 2 tbsp mixed herbs
- 800g chopped tomatoes (tinned)
- 2 tbsp parmesan, grated
Directions
1
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2
Meanwhile, in a large lightly greased frying pan over medium heat, cook chicken for about 15 minutes and remove from pan; cool and dice.
3
In the same pan over medium heat, combine onion, mushrooms, Italian herbs, tomatoes with juice, salt and pepper; cook until onions are translucent. Remove from heat and add chicken and pasta. Sprinkle Parmesan cheese on top; serve.
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