Ingredients  

• 1 onion, chopped1 onion, chopped
• 2 garlic cloves, crushed2 garlic cloves, crushed
• 2 carrots, chopped2 carrots, chopped
• 3 celery sticks, sliced thinly3 celery sticks, sliced thinly
• ¹⁄₂ swede, chopped¹⁄₂ swede, chopped
• 1¹⁄₂l vegetable stock1¹⁄₂l vegetable stock
• 410g borlotti beans, drained410g borlotti beans, drained
• 400g chopped tomatoes (tinned)400g chopped tomatoes (tinned)
• 2 tbsp tomato puree2 tbsp tomato puree
• 1 tbsp mixed herbs1 tbsp mixed herbs
• 50g pasta shapes50g pasta shapes
• 100g green beans, trimmed and sliced100g green beans, trimmed and sliced

Directions