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Cauliflower Couscous
found in Mains - Vegetarian

Serves:    4  

icon Vegetarian    icon Vegan    icon Gluten Free    icon Dairy Free

Prep: 10 minutes
Cook: 5 minutes

Difficulty:     
Moderate

This is a brilliant way to turn a whole head of cauliflower into couscous. Seriously. A lovely light lunch on its tod, or with a green salad.

Ingredients  scales
Directions

1
Toast the almonds in a dry frying pan. Once golden and fragrant, drizzle in a little honey to gloss. Let it sizzle a bit so it coats the almonds with a stick, caramel glaze. Add a little olive oil to keep the honey from clumping too much. Set aside.
2
Pulse the cauliflower and garlic in a food processor until it looks like couscous.
3
Mix the spices together. Fold through the cauliflower. Gloss with olive oil and a splash of vinegar. Add some citrus zest and juice, herbs and the nuts.



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