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Cheesy Tuna Pesto Pasta
found in Mains - Pasta

Serves:    4  

icon Vegetarian    icon Nut Free    icon Gluten Free

FIBRE
 
4g
13% RDA
CALORIES
 
696
35% RDA
CARBS.
 
79g
30% RDA
PROTEIN
 
40g
80% RDA
FAT
High
27g
39% RDA
SAT. FAT
High
11g
46% RDA
SALT
Medium
1.5g
38% RDA
SUGAR
Low
5g
6% RDA

Prep: 10 minutes
Cook: 15 minutes

Difficulty:     
Easy

An easy to make dinner that can be pre-prepared and frozen! Try with different pestos like spinach, tomato or aubergine.

Ingredients  scales
Directions

1
Boil the pasta. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. Heat the grill to high.
2
When the pasta is cooked, drain and toss through the pesto mix. Tip into a shallow baking dish and scatter with the remaining cheese. Place the dish under the grill for 3-4 mins until just melted and serve.



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