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Banana Bread
found in Desserts - Cold

Serves:    8  

icon Vegetarian    icon Vegan    icon Nut Free

Prep: 15 minutes
Cook: 40 minutes

Difficulty:     
Easy

Use up over-ripe bananas for this bread

Ingredients  scales
Directions

1
Heat oven to 200°C / 180°C (fan oven) / 395°F / Gas Mark 6. Mash 3 of the Bananas with a fork, then mix well with the oil and brown sugar.
2
Add the flour, baking powder and cinnamon or mixed spice, and combine well.
3
Oil and line a loaf tin. Spoon the banana mix into the tin and level the top. Slice the remaining banana in half lengthways and press the pieces into the top.
4
Bake for 20 minutes. Check and cover with foil if the bread is browning too quickly.
5
Bake for another 20 minutes or until a skewer comes out clean.
6
Allow to cool a little before serving.



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