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Pasta Bolognese
found in Mains - Pasta

Serves:    4  

icon  9 SPs

Prep: 15 minutes
Cook: 50 minutes

Difficulty:     
Easy

Who doesn't love a bowl of Bolognese? This classic sauce is simple to make and freezes really well. Serve it with any sort of pasta you like, here we've used linguine.

Ingredients  scales
Directions

1
Mist a pan with cooking spray and put over a medium heat. Add the onion, carrot, celery and fennel seeds and cook for 6-8 minutes until the vegetables are soft.
2
Add the beef mince and cook for 5 minutes or until it is brown all over. Add the garlic and cook for 1 minute, then add the tomatoes, tomato puree, dried oregano and bay leaves. Crumble in the stock cube and add 375ml water. Bring to a boil, then reduce to a gentle simmer. Cover and cook for 40 minutes until you have a rich, thick sauce. Season to taste.
3
Meanwhile, cook the linguine in a pan of boiling water to pack instructions. Drain and serve with the Bolognese sauce, with the Parmesan cheese and basil leaves scattered over.



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