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Sweet Chilli Jam
found in Side Dishes - Other Sides

Serves:    4  

FIBRE
 
0g
0% RDA
CALORIES
 
857
43% RDA
CARBS.
 
220g
85% RDA
PROTEIN
 
5g
10% RDA
FAT
Low
1g
1% RDA
SAT. FAT
Low
0g
0% RDA
SALT
Medium
0.34g
9% RDA
SUGAR
High
218g
242% RDA

Prep: 20 minutes
Cook: 1 hour

Difficulty:     
Easy

This has a kick, but won't blow your head off, and goes well with any selection of cold cuts of meat.

Ingredients  scales
Directions

1
Tip the peppers, chillies (with seeds), ginger and garlic into a food processor, then whizz until very finely chopped. Scrape into a heavy-bottomed pan with the tomatoes, sugar and vinegar, then bring everything to the boil. Skim off any scum that comes to the surface, then turn the heat down to a simmer and cook for about 50 mins, stirring occasionally.
2
Once the jam is becoming sticky, continue cooking for 10-15 mins more, stirring frequently so that it doesn



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