Classic Chicken Cacciatore
found in Mains - Meat Dishes
 | 10 SPs |  | Nut Free |  | Dairy Free |
Prep: 15 minutes
Cook: 3 hours
Difficulty:
Moderate
Ingredients
- 8oz chopped tomatoes (tinned)
- 21⁄2fl oz red wine
- 1 tbsp tomato puree
- 1⁄2 tsp oregano
- 11oz chicken thigh
- 21⁄2oz mushrooms, thickly sliced
- 1 red pepper, thinly sliced
- 1 onion, chopped
- 41⁄4oz linguine pasta
- 1 tbsp rosemary
- 1⁄2 lemon zest
Directions
1
In a small slow cooker, stir together the tomatoes, wine tomato puree, garlic and oregano. Season to taste, then add the chicken, mushrooms, pepper and onion, stirring to combine.
2
Cover and cook for 2-3 hours on a high setting or 5-6 hours on a low setting, until the chicken is cooked through.
3
Cook the linguine to pack instructions, then divide between plates. Top with the chicken cacciatore and serve garnished with rosemary and lemon zest.
