Greek-style chicken pitta

Greek-style chicken pitta
found in Mains - Poultry

4 SPs

CALORIES

290

15% RDA

Prep: 10 minutes

Cook: 2 minutes

Difficulty:

Moderate

Take your average chicken sandwich up a notch with crunchy salad and creamy dressing.

1¹⁄₄oz red cabbage, finely shredded1¹⁄₄oz red cabbage, finely shredded
¹⁄₂ roasted red pepper(s), sliced¹⁄₂ roasted red pepper(s), sliced
1 spring onion, trimmed and finely sliced1 spring onion, trimmed and finely sliced
1 pinch(es) mint leaves1 pinch(es) mint leaves
2 tbsp lemon juice, half for the tzatziki2 tbsp lemon juice, half for the tzatziki
1 slice(s) pitta bread1 slice(s) pitta bread
2¹⁄₂oz chicken breasts, chopped2¹⁄₂oz chicken breasts, chopped

³⁄₄oz greek yogurt³⁄₄oz greek yogurt

Make the tzatziki, Combine the ingredients in a bowl, then season to taste and set aside.

In a small bowl, toss together the cabbage, red pepper, spring onion, mint leaves and lemon juice, until combined.

Lightly toast the pitta, then split. Fill with the mixed salad and chicken, then drizzle over the tzatziki.