Greek-style chicken pitta
found in Mains - Poultry
 | 4 SPs |
|
Prep: 10 minutes
Cook: 2 minutes
Difficulty:
Moderate
Take your average chicken sandwich up a notch with crunchy salad and creamy dressing.
Ingredients
- 30g red cabbage, finely shredded
- 1⁄2 roasted red pepper(s), sliced
- 1 spring onion, trimmed and finely sliced
- 1 pinch(es) mint leaves
- 2 tbsp lemon juice, half for the tzatziki
- 1 slice(s) pitta bread
- 70g chicken breasts, chopped
- 20g greek yogurt
For The Tzatziki
Directions
1
Make the tzatziki, Combine the ingredients in a bowl, then season to taste and set aside.
2
In a small bowl, toss together the cabbage, red pepper, spring onion, mint leaves and lemon juice, until combined.
3
Lightly toast the pitta, then split. Fill with the mixed salad and chicken, then drizzle over the tzatziki.
