Blueberry and Banana baked oats

Blueberry and Banana baked oats
found in Snacks - Light Bites

CALORIES

284

14% RDA

Prep: 10 minutes

Cook: 40 minutes

Difficulty:

Easy

Blueberry and Banana baked oats

Ingredients

200g porridge oats200g porridge oats
1 tsp cinnamon1 tsp cinnamon
1 pinch(es) nutmeg1 pinch(es) nutmeg
¹⁄₂ tsp baking powder¹⁄₂ tsp baking powder
2 apples, cored and coarsely grated2 apples, cored and coarsely grated
2 bananas, large, mashed2 bananas, large, mashed
1 egg, lightly whisked1 egg, lightly whisked
400ml semi-skimmed milk400ml semi-skimmed milk
2 tbsp clear honey2 tbsp clear honey
1 tsp vanilla extract1 tsp vanilla extract
250g frozen blueberries250g frozen blueberries

Directions

Preheat the oven to 190°C / 170°C (fan oven) / 375°F / Gas Mark 5. In a large bowl, mix the oats, spices and baking powder together, then add the grated apply and mashed banana; mix again.

In a jug, whisk the egg, milk, honey and vanilla together. Pour over the oats and stir well.

Scatter half the blueberries over the base of an ovenproof dish. Spoon the milky oat mixture over the top, followed by the remaining blueberries. Spread evenly across the dish with the back of a spoon. Bake for 40 minutes or until the oats have absorbed the liquid and are golden, crisped and cooked through. Serve warm or cooled completely.