Quick banana ice cream
found in Desserts - Cold
Prep: 5 minutes
Cook: none
Difficulty:
Easy
A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day
Ingredients
- 4 bananas, ripe, cut into chunks
- 4 tbsp milk
- 2 tbsp flaked almonds, toasted
- 2 tbsp chocolate sauce, or toffee sauce
Directions
1
Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.
