Chicken taco salad
found in Snacks - Light Bites
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Prep: 10 minutes
Cook: none
Difficulty:
Easy
A crunchy chicken salad that's zesty, healthy and 4 of your 5-a-day. Try this for variety in your teenager's lunchbox or take it to work
Ingredients
- 1⁄4 tsp olive oil
- 2 tbsp soured cream
- 1 tsp white wine vinegar
- 1 baby gem lettuce, shredded
- 50g sweetcorn, drained
- 5 cherry tomatoes, halved
- 75g cooked BBQ chicken
- 1 lime, juice of
- 1⁄2 avocado, peeled and chopped
- 1 taco shell, broken into pieces
Directions
1
Make the dressing by combining the oil, soured cream and vinegar. Keep in the fridge.
2
Put the lettuce, sweetcorn, tomatoes and chicken in a lunchbox. Stir the lime juice into the avocado and put on top. Pack the dressing on the side.
3
Scatter the taco over the salad to serve.
