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Easy Cobb Salad
found in Side Dishes - Vegetable Sides

Serves:    4  

icon  8 SPs    icon Nut Free

CALORIES
 
351
18% RDA

Prep: 10 minutes
Cook: 5 minutes

Difficulty:     
Moderate

No one wants to spend hours in the kitchen when the weather starts warming up. Knock up this easy yet delicious salad in just 10 minutes flat.

Ingredients  scales
  • 2 tsp olive oil2 tsp olive oil
  • 125g bacon rashers, chopped125g bacon rashers, chopped
  • 2 baby gem lettuce, leaves separated2 baby gem lettuce, leaves separated
  • 200g plum tomatoes, chopped200g plum tomatoes, chopped
  • 1 avocado, peeled, stone removed and cut into bite-sized pieces1 avocado, peeled, stone removed and cut into bite-sized pieces
  • 300g chicken breasts, cooked and cut into bitesized pieces300g chicken breasts, cooked and cut into bitesized pieces
  • 4 eggs, hard boiled, halved4 eggs, hard boiled, halved
  • 80ml salad dressing80ml salad dressing
Directions

1
Heat the oil in a small nonstick frying pan over a medium-high heat. Cook the bacon, stirring, for about 5 minutes, until crisp.
2
Divide the lettuce, tomato, avocado, chicken and bacon between plates. Top with the egg halves and serve drizzled with the dressing.



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