Amaretti Biscuits
found in Snacks - Light Bites
 | Gluten Free |
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Prep: 10 minutes
Cook: 15 minutes
Difficulty:
Easy
Classic Italian after-dinner treats and suitable for gluten-free guests, too.
Ingredients
- 10g softened unsalted butter, for greasing
- 2 egg whites
- 175g caster sugar
- 175g almonds, ground
- 15ml amaretto liqueur
Directions
1
Preheat the oven to 170°C / 150°C (fan oven) / 340°F / Gas Mark 4, and grease and line two baking sheets.
2
In a bowl, whisk the egg whites until firm. Gently fold in the sugar, almonds and amaretto to make a smooth paste.
3
Using a teaspoon or a piping bag, place dollops of the mixture on the trays, 2cm apart.
4
Bake in the oven for 10 to 15 minutes, or until lightly golden. Transfer to a wire rack to cool, before dusting with icing sugar.
