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Really Sticky Ribs
found in Starters - Other Starters

Serves:    6  

FIBRE
 
0g
0% RDA
CALORIES
 
185
9% RDA
CARBS.
 
12g
5% RDA
PROTEIN
 
15g
30% RDA
FAT
Medium
9g
13% RDA
SAT. FAT
Medium
3g
13% RDA
SALT
Medium
1.21g
30% RDA
SUGAR
Medium
9g
10% RDA

Prep: 5 minutes
Cook: 1 hour 30 minutes

Difficulty:     
Easy

This simple marinade turns pork ribs into a sticky, barbecuey nibble and is a real hit with the kids.

Ingredients  scales
Directions

1
Heat oven to 200°C / 180°C (fan oven) / 395°F / Gas Mark 6. In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce.
2
Add the pork ribs to the bowl and mix well to coat evenly. Lay the ribs and all the sauce into a large, shallow roasting tin. Cover with foil and bake for 35 mins.
3
Remove foil from tray and bake the ribs for a further 45-60 mins, turning them a couple of times, until sticky and almost all of the sauce has disappeared. To make ahead, cook or half-cook the ribs the night before and keep in the fridge until needed.



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