Really Sticky Ribs
found in Starters - Other Starters
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Prep: 5 minutes
Cook: 1 hour 30 minutes
Difficulty:
Easy
This simple marinade turns pork ribs into a sticky, barbecuey nibble and is a real hit with the kids.
Ingredients
- 500g passata
- 2 garlic cloves, crushed
- 2 tbsp soy sauce
- 1 tbsp worcestershire sauce
- 1kg lean pork ribs
- 3 tbsp clear honey
Directions
1
Heat oven to 200°C / 180°C (fan oven) / 395°F / Gas Mark 6. In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce.
2
Add the pork ribs to the bowl and mix well to coat evenly. Lay the ribs and all the sauce into a large, shallow roasting tin. Cover with foil and bake for 35 mins.
3
Remove foil from tray and bake the ribs for a further 45-60 mins, turning them a couple of times, until sticky and almost all of the sauce has disappeared. To make ahead, cook or half-cook the ribs the night before and keep in the fridge until needed.