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American Style Banana Protein Pancakes
found in Desserts - Winter Warmers

Serves:    2  

icon  6 SPs    icon Vegetarian    icon Gluten Free

Prep: 5 minutes
Cook: 20 minutes

Difficulty:     
Moderate

The same American style, in a much healthier recipe, great for a breakfast or a dessert.

Ingredients  scales
Directions

1
Put the banana, cottage cheese, eggs, oats, baking powder, cinnamon and a pinch of salt into a food processor with 1tbsp water and blitz until smooth
2
Preheat the oven to 160°C / 140°C (fan oven) / 320°F / Gas Mark 3. Mist a nonstick frying pan with cooking spray and put over a medium-low heat. Spoon half the batter into the pan to make 3 pancakes and cook for 2-3 minutes, until bubbles start to appear on the surface and the edges are golden. Flip and cook for a further 2 minutes or until just set. Transfer to a baking sheet then repeat with the remaining batter.
3
Bake the remaining pancakes in the oven for 10 minutes or until cooked through.
4
Serve the pancakes topped with the fruit, maple syrup and yogurt.



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