Anytime Eggs
found in Snacks - Light Bites
 | Vegetarian |  | Gluten Free |
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Prep: 10 minutes
Cook: 10 minutes
Difficulty:
Easy
Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own?
Ingredients
- 1 tbsp olive oil
- 2 potatoes, cooked and sliced
- 5 cherry tomatoes, sliced
- 2 spring onions, sliced
- 1 egg
- 1 bunch(es) basil
Directions
1
Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.
