Logo

Gingerbread Syrup
found in Side Dishes - Other Sides

Serves:    6    (original recipe serves 4)

icon Vegetarian    icon Vegan    icon Nut Free    icon Gluten Free    icon Dairy Free

FIBRE
 
0g
0% RDA
CALORIES
 
49
2% RDA
CARBS.
 
12g
5% RDA
PROTEIN
 
0g
0% RDA
FAT
Low
0g
0% RDA
SAT. FAT
Low
0g
0% RDA
SALT
Low
0g
0% RDA
SUGAR
Medium
12g
13% RDA

Prep: 5 minutes
Cook: 5 minutes

Difficulty:     
Easy

This simple syrup makes a lovely homemade gift and adds a festive flavour to drinks and desserts - stir into hot chocolate, warm apple juice or Prosecco, or drizzle over ice cream.

Ingredients  scales
Directions

1
Put the golden caster sugar, 300ml water and ground ginger into a saucepan. Add the cinnamon stick and bring to a gentle boil. Simmer for 5 mins until the sugar has dissolved, then stir in a little edible gold glitter, if you like. Pour into a sterilised bottle.
2
To decorate, tie a cinnamon stick around the neck with a pretty ribbon, if you like. Will keep for up to 1 year.



Picture
        
pinterest
        
        
gplus
        
email.jpg