Roasted Cabbage with Bacon
found in Side Dishes - Vegetable Sides
|Nut Free||Dairy Free|
Prep: 10 minutes
Cook: 30 minutes
Have you ever tried roasted cabbage? I think it's my new favorite vegetable to roast. It's something you wouldn't think would roast very well, but it's quite the opposite.
- 300g cabbage
- 3 tbsp olive oil
- 6 slice(s) smoked streaky bacon
Heat the oven to 235°C / 215°C (fan oven) / 450°F / Gas Mark 8. Cut the cabbage into quarters and slice the bottom of each quarter at an angle to partially remove the stem core. Cut each quarter in half again so you have eight wedges. Lay these down on a large roasting pan or baking sheet and drizzle very lightly with olive oil. Sprinkle generously with salt and pepper.
Cut each slice of bacon into small strips and lay on top of the cabbage.
Roast for 30 minutes, flipping the cabbage wedges once halfway through. If the edges aren
Serve immediately; the wedges cool down fast.